Hung Cheung Restaurant

About

Chinese, Seafood

Price Range : $11-30 ($$)

  • star
    Yelp rating
    4 stars

Location

Adress: 338 Marrickville Rd, Marrickville, New South Wales 2204

Phone: +61 2 9560 4681

Work Hours

Mon 9:00 am-10:30 pm
Tue 9:00 am-10:30 pm
Wed 9:00 am-10:30 pm
Thu 9:00 am-10:30 pm
Fri 9:00 am-11:00 pm
Sat 9:00 am-11:00 pm
Sun 9:00 am-10:00 pm

Business info

  • list_alt
    Takes Reservations
    Yes
  • directions_car
    Delivery
    No
  • move_to_inbox
    Take-out
    Yes
  • thumb_up
    Good For
    Brunch, Dinner
  • local_parking
    Parking
    Street
  • accessibility
    Good for Kids
    Yes
  • group
    Good for Groups
    Yes
  • volume_up
    Noise Level
    Loud
  • transit_enterexit
    Outdoor Seating
    No
  • wifi
    Wi-Fi
    No
  • tv
    Has TV
    Yes
  • fastfood
    Caters
    No

Reviews

  • Sharn G.

    star star star star star 19 September 2026

    This is definitely the best yum cha I've had in Sydney.

    The mango pancakes are just... not matched anywhere else. Trust me I've tried.

    The food comes out and is fresh, and from the turn over and waiting for tables of patrons, it means that if you want to get in before the mango pancakes run out - then earlier is better.

    It's also one of our favourite yum cha breakfast places. Sometimes after a big night you have to recover on a Sunday!

    It's win all around.

  • Stephen R.

    star star star_border star_border star_border 18 September 2026

    Not the kind of Chinese I'm used to. Worst Very week curry. That was strangely yellow. Won't go back.

  • Keio06 ..

    star star star star star_border 11 September 2026

    Not the most gorgeous looking of places but definitely one of the best tasting dim sims I've had.

  • Vika N.

    star star star star star 8 September 2026

    Wonderful service, delicious food and welcoming atmosphere. Thank you for letting me order a few dim sum items even though it wasn't lunchtime anymore. That's going above and beyond and is very appreciated. Dumplings were amazing! You rock!

  • Mark G.

    star star star_border star_border star_border 31 August 2026

    Went back for the first time since they were on A Current Affair for drying meat on the clothes lines. Most of the dumplings were far too salty and then the prawn dumplings had terrible prawns. Not sure if they weren't washed or still had shells on them but they were gritty. Will go to Chinatown next time I feel like Yum Cha.

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